BeerSmith™ Recipes and Web Editor
AleCabrown3.0 
All Grain Recipe
Submitted By: cesarubuntu (Shared)Members can download and share recipes
| Brewer: Cesar | |
| Batch Size: 15.85 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 18.85 gal | Style Guide: BJCP 2008 |
| Color: 18.3 SRM | Equipment: New Brewery 2.0 (70 litros) - Todo Grano |
| Bitterness: 28.6 IBUs | Boil Time: 80 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: MaceradoSimple |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 gal | AguaMineralMercadona | Water | 1 |
| 30 lbs 13.84 oz | Pilsner (2 Row) Bel (2.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Chocolate Malt (456.9 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Biscuit Malt (25.4 SRM) | Grain | 4 |
| 3.62 oz | Goldings, East Kent [5.0%] - Boil 90 min | Hops | 5 |
| 1.34 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |