Flying JTJ

All Grain Recipe

Submitted By: Morkin (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 13.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Organic Base Malt 2 Row (Proximity) (2.0 SRM) Grain 1
8.00 oz Caraaroma (Weyermann) (178.0 SRM) Grain 2
8.00 oz Crystal 40L (Proximity) (40.0 SRM) Grain 3
4.00 oz Special Roast Malt (Briess) (40.0 SRM) Grain 4
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 6
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 7
1.0 pkgs Loki (Imperial Yeast #A43) Yeast 8
0.50 oz Amarillo [9.2%] - Dry Hop 0 days Hops 9
0.50 oz El Dorado [15.0%] - Dry Hop 0 days Hops 10
0.50 oz Azacca [15.0%] - Dry Hop 0 days Hops 11

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