Solstice Stout 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Stout (20B) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 47.8 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Stout Malt (Malting Company of Ireland) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
2 |
| 1 lbs |
Roast Barley (Crisp) (698.0 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [6.3%] - Boil 70 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
HBC 342 (Experimental) [11.2%] - Boil 10 min |
Hops |
7 |
| 1.00 oz |
HBC 342 (Experimental) [11.2%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
| 2.00 oz |
Cacao Nibs (Primary 5 days) |
Misc |
10 |
Notes
Target OG 1.063, FG 1.010, IBU 37, SRM 40
https://www.homebrewersassociation.org/homebrew-recipe/solstice-american-stout/
kegged on Jan 1, 2022. Condition for 4 weeks, carbonate and serve on Jan 29This Recipe Has Not Been Rated
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