Solstice Stout

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 7.71 galStyle Guide: BJCP 2015
Color: 47.8 SRMEquipment: SSBrewtech MashTun
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Stout Malt (Malting Company of Ireland) (2.0 SRM) Grain 1
1 lbs Brown Malt (Simpsons) (261.4 SRM) Grain 2
1 lbs Roast Barley (Crisp) (698.0 SRM) Grain 3
8.00 oz Barley, Flaked (1.7 SRM) Grain 4
1.00 oz Northern Brewer [5.9%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz HBC 342 (Experimental) [11.2%] - Boil 5 min Hops 7
1.00 oz HBC 342 (Experimental) [11.2%] - Steep 15 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.00 oz Cacao Nibs (Primary 5 days) Misc 10

Notes

Target OG 1.063, FG 1.010, IBU 37, SRM 40

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