
Rudolph's Red Ale 
All Grain Recipe
Submitted By: V1k1ing (Shared)Members can download and share recipes
Brewer: Jamie | |
Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
Color: 15.9 SRM | Equipment: My All Grain Equipment |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
8.00 oz | English Dark Crystal (75.0 SRM) | Grain | 4 |
4.00 oz | Baird's Carastan (35.0 SRM) | Grain | 5 |
4.00 oz | Pale Chocolate (Fawcett) (200.0 SRM) | Grain | 6 |
1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 7 |
1.00 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
1.00 oz | Orange Peel, Sweet (Boil 0 min) | Misc | 9 |