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Rudolph's Red Ale 
(1 ratings)
All Grain Recipe
Submitted By: V1k1ing (Shared)Members can download and share recipes
| Brewer: Jamie | |
| Batch Size: 5.50 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 15.9 SRM | Equipment: My All Grain Equipment |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | English Dark Crystal (75.0 SRM) | Grain | 4 |
| 4.00 oz | Baird's Carastan (35.0 SRM) | Grain | 5 |
| 4.00 oz | Pale Chocolate (Fawcett) (200.0 SRM) | Grain | 6 |
| 1.00 oz | Brewer's Gold [8.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Orange Peel, Sweet (Boil 0 min) | Misc | 9 |
A Family Winner
by HOYTDOGI had to substitute your hops with Nugget & Fuggles due to availability, but even so, this was an amazing brew. We hosted our family Christmas party and all 20 drinkers had nothing but wonderful compliments. I'm definitely keeping this one in the recipe binder. Thanks, V1k1ing from all of us!