CN Irish-ish Red 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (15A) |
| Boil Size: 8.12 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: CN AG 10g Cooler, Keggle 5.5gB |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: CN 6g BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: CN Ale, 2 Stage, Cold Crash, Keg |
| ABV: 4.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
RO Water (FRESON BROS) |
Water |
1 |
| 4.00 gal |
Green Bottle RO Water - Ice River Springs |
Water |
2 |
| 7 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 8.00 oz |
Amber Malt (Hogarth Test #2) (27.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (34.0 SRM) |
Grain |
6 |
| 8.00 oz |
Crystal II Malt (65.0 SRM) |
Grain |
7 |
| 1.50 oz |
Roasted Barley (Hogarth Test #8) (521.0 SRM) |
Grain |
8 |
| 1.80 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
11 |
Taste Notes
Double crushed the grains @ .5
forgot to add 6.5ml mash water acid
Recipe contained multiple manual malt entries (crystal II, Hogart test #2+8)
double checked overall weight and showed 9.25lbs vs 9.6lbs so added Munich to top up
Mash efficiency = 82.2%
Nice Red colour so far
avoided most cold break but got some when pivotedNotes
Preboil Gravity: 1.036
OG: 1.043
Mash Efficiency: 82.2
Brewhouse Efficiency: 66.3
TBC
Day 0: (Sun-S12)Pitch wyeast 1084 irish red at 1:40pm, set temp at 18.5c in kegerator fridge without heat belt on the inkbird
Day 1:(Mon-S13)Gravity 1.024 @ 9:30pm
Day 4:(Thur - S16)Gravity 1.013 @ 1:00pm
Day 19:(Fri-O1)Gravity 1.012 Drop temp to 1.1c @ 7:30am
Day 22:(Mon-O4)Gravity 1.011, Keg with closed gravity transfer, force carb at 35-40psi at 8pm (for 20 hours)
Day 23:(Tues-O5)Put on main system at 12psi at 3:30pm
Day 25:(Thurs-O7)Carbed and drinkable? (fingers crossed)
Day 118: kicked kegThis Recipe Has Not Been Rated
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