Denver Kolsch 5 gallon

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: Kölsch ( 6C)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 28.2 IBUs	Boil Time: 65 min
Est OG: 1.044 (11.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.10 oz	Rice Hulls (0.0 SRM)	Adjunct	1
6 lbs 4.00 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	3
8.80 oz	Munich Malt (9.0 SRM)	Grain	4
7.52 oz	Vienna Malt (3.5 SRM)	Grain	5
0.50 oz	Hallertau Magnum [14.1%] - First Wort	Hops	6
0.61 g	chiller (Boil 20 min)	Misc	7
0.31 tsp	Irish Moss (Boil 10 min)	Misc	8
1.23 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1.00 oz	Tettnang [3.9%] - Boil 0 min	Hops	10
0.5 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	11
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days	Hops	12

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