Todd's Pumpkin Pie Ale (2023) 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 10.50 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.36 gal | Style Guide: BJCP 1999 |
| Color: 11.7 SRM | Equipment: Spike Trio - 20 gallon (10 gal batch) |
| Bitterness: 16.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.15 gal |
RO Water |
Water |
1 |
| 1.85 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.13 g |
Salt (Mash 60 min) |
Misc |
3 |
| 1.46 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 3.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 1.42 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 12 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
7 |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
8 |
| 1 lbs 8.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
9 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
10 |
| 5.03 oz |
Chocolate Malt (350.0 SRM) |
Grain |
11 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
12 |
| 2.03 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
13 |
| 0.14 g |
Salt (Sparge 60 min) |
Misc |
14 |
| 1.61 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
15 |
| 4.13 g |
Calcium Chloride (Sparge 60 min) |
Misc |
16 |
| 1.56 g |
Baking Soda (Sparge 60 min) |
Misc |
17 |
| 1.15 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
18 |
| 1 lbs |
Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
19 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
20 |
| 2.0 pkgs |
LalBrew Nottingham High Performance Ale (Lallemand #) |
Yeast |
21 |
| 30.00 ml |
Pumpkin Pie Extract (Olive Nation) (Secondary 2 days) |
Misc |
22 |
Notes
12-22-21 (15 gal batch)
PH 5.54
1st runnings 1.083
OG 1.068 before dilution
Diluted with 1.6 gallons
OG 1.063
Rehydrated yeast and pitched at 70.
FG 1.011
6.8% ABV
8-30-22
Mash PH 5.34
1st runnings 1.082 5 gals
2nd runnings 1.036 PH 5.53.
Pre-boil 1.053 13 gals
Post boil 1.060 deluted with .50 gals 1.057. 11.5 gals total
10-12-23
Grain mill setting #8
Mash PH 5.40
1st runnings 1.085. 5.25 gals
2nd runnings. 1.048. 13.30 gals.
Sparge PH 5.52
Pre boil 13.3 gals. 1.052
Post boil 1.063
Deluted with .75 gals
OG 1.058. 12 gals
FG 1.017
5.3% ABVThis Recipe Has Not Been Rated
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