Todd's Pumpkin Pie Ale (2023)

All Grain Recipe

Submitted By: Todd4529 (Shared)
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Brewer: Troy Todd
Batch Size: 10.50 galStyle: American Amber Ale (6B)
Boil Size: 13.36 galStyle Guide: BJCP 1999
Color: 11.7 SRMEquipment: Spike Trio - 20 gallon (10 gal batch)
Bitterness: 16.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body - Custom
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.15 gal RO Water Water 1
1.85 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.13 g Salt (Mash 60 min) Misc 3
1.46 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.77 g Calcium Chloride (Mash 60 min) Misc 5
1.42 g Baking Soda (Mash 60 min) Misc 6
12 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 7
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 8
1 lbs 8.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 9
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10
5.03 oz Chocolate Malt (350.0 SRM) Grain 11
1 lbs Munich Malt (9.0 SRM) Grain 12
2.03 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.14 g Salt (Sparge 60 min) Misc 14
1.61 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 15
4.13 g Calcium Chloride (Sparge 60 min) Misc 16
1.56 g Baking Soda (Sparge 60 min) Misc 17
1.15 oz Northern Brewer [8.5%] - Boil 60 min Hops 18
1 lbs Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 19
2.00 Whirlfloc Tablet (Boil 15 min) Misc 20
2.0 pkgs LalBrew Nottingham High Performance Ale (Lallemand #) Yeast 21
30.00 ml Pumpkin Pie Extract (Olive Nation) (Secondary 2 days) Misc 22

Notes

12-22-21 (15 gal batch) PH 5.54 1st runnings 1.083 OG 1.068 before dilution Diluted with 1.6 gallons OG 1.063 Rehydrated yeast and pitched at 70. FG 1.011 6.8% ABV 8-30-22 Mash PH 5.34 1st runnings 1.082 5 gals 2nd runnings 1.036 PH 5.53. Pre-boil 1.053 13 gals Post boil 1.060 deluted with .50 gals 1.057. 11.5 gals total 10-12-23 Grain mill setting #8 Mash PH 5.40 1st runnings 1.085. 5.25 gals 2nd runnings. 1.048. 13.30 gals. Sparge PH 5.52 Pre boil 13.3 gals. 1.052 Post boil 1.063 Deluted with .75 gals OG 1.058. 12 gals FG 1.017 5.3% ABV

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