Falconers Flight IPA 
All Grain Recipe
Submitted By: metron-brewer (Shared)
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| Brewer: Ron | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 9.31 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Ron's Equipment (20 Gallon SS Brewtech) |
| Bitterness: 82.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.17 gal |
Bilotta 2021-01-24 Brewhouse |
Water |
1 |
| 4.05 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.96 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 0.50 items |
Campden Tablets Potassium Metabisulfite (Mash 60 min) |
Misc |
5 |
| 15 lbs |
Pale Ale Malt (2 Row) US (2.9 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 2.65 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
8 |
| 2.55 ml |
Lactic Acid (Sparge 60 min) |
Misc |
9 |
| 1.46 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 1.00 oz |
Falconer's Flight 2017-07-08 [11.0%] - First Wort |
Hops |
11 |
| 1.00 oz |
Falconer's Flight 2017-07-08 [11.0%] - Boil 15 min |
Hops |
12 |
| 1.00 items |
Immersion Chiller/Pump (Boil 15 min) |
Misc |
13 |
| 0.75 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
15 |
| 4.00 oz |
Falconer's Flight 2017-07-08 [11.0%] - Boil 5 min |
Hops |
16 |
| 5.00 oz |
Falconer's Flight 2017-07-08 [11.0%] - Steep 30 min |
Hops |
17 |
| 1.0 pkgs |
Safale American 2021-09 (DCL/Fermentis #US-05) |
Yeast |
18 |
| 5.00 oz |
Falconer's Flight 2017-07-08 [11.0%] - Dry Hop 3 days |
Hops |
19 |
Notes
08-03-2021 BREW DAY BATCH #227
Rebrew of Batch #226, CHanged Hops
Per Brunwater: Mash 4.05 Gypsum, 2.23 CaCl, 1.96 mL Lactic. Sparge 2.65 Gypsum, 1.46 CaCl, 2.55 mL Lactic. Yields 100 ppm Sulfate, 80 ppm Chloride, pH of 5.66.
Actual Mash pH was 5.40, Preboil pH 5.41
08-18-2021 REMOVED INVENTORY
08-04-2021 6:00 AM Fermentation sytarting SG 1.055, 2:45 PM SG 1.054, 8:00 PM SG 1.050
08-05-2021 6:15 AM SG 1.037
08-06-2021 5:30 AM SG 1.028
08-09-2021 5:30 PM SG 1.018
08-11-2021 6:15 AM SG 1.017
08-12-2021 6:15 AM SG 1.017
08-17-2021 1:30 PM SG 1.016
08-20-2021 11:30 AM 1.015 to 1.016 Added Dry hops in a bag under 3# CO2
08-24-2021 3:30 PM Kegged, Tilt 1.015, both Hydro's 1.010 call it 1.010 OG 1.059 FG 1.010 6.5% ABV 82.3% AA.
Tastes very good, like a normal IPA, No off flavors detected. Orange, Marmelade, some firm bitterness but not overpowering. A little bit of tannin on the back of the tongue. Unable to check pH as pH meter needs new probe. Checked with strips it is below 5.0. Color is pretty yellow-gold, no green. Not much left in fermentor maybe .50 gallons so callit 5.00 to keg. There was not much head space in the keg but it did not come out Gas QD. Into keg #3 and put on 12# CO2 at room temp.
09-05-2021 Moved to fermentation freezer at 40 degrres still under 12# CO2.This Recipe Has Not Been Rated
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