Alphonso Mango Pale ale 
All Grain Recipe
Submitted By: vkrishan (Shared)
Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.31 gal | Style Guide: BJCP 2015 |
| Color: 4.4 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 47.7 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 9.60 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 0.50 oz |
Citra [12.9%] - Boil 90 min |
Hops |
4 |
| 0.25 oz |
Citra [12.9%] - Boil 30 min |
Hops |
5 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.25 oz |
Citra [12.9%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Citra [12.9%] - Steep 15 min |
Hops |
8 |
| 0.29 gal |
Mango Puree - Vintner's [Primary] (6.0 SRM) |
Juice |
9 |
| 1.0 pkgs |
Tropical IPA (Omega #OYL-200) |
Yeast |
10 |
| 1.00 oz |
Citra [12.9%] - Dry Hop 3 days |
Hops |
11 |
Notes
ph measured 4.17 into keg
used Dabur Alphonso mango juice - contains added sugar 30gms sugar per 200ml OR 15brixThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor