Alphonso Mango Pale ale

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 8.31 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: SSBrewtech MashTun
Bitterness: 47.7 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
9.60 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
0.50 oz Citra [12.9%] - Boil 90 min Hops 4
0.25 oz Citra [12.9%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.25 oz Citra [12.9%] - Boil 15 min Hops 7
1.00 oz Citra [12.9%] - Steep 15 min Hops 8
0.29 gal Mango Puree - Vintner's [Primary] (6.0 SRM) Juice 9
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 10
1.00 oz Citra [12.9%] - Dry Hop 3 days Hops 11

Notes

ph measured 4.17 into keg used Dabur Alphonso mango juice - contains added sugar 30gms sugar per 200ml OR 15brix

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