Ober-N-Oot - Oberon Clone

All Grain Recipe

Submitted By: ShinyHeadBrewer (Shared)
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Brewer: Shiny Head Brewer
Batch Size: 11.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 12.46 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 1Shiny Head Kegs - All Grain
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.60 gal Mechanicsville 3/7/2015 Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
10 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Munich Malt (9.0 SRM) Grain 6
8.00 oz Acid Malt (3.0 SRM) Grain 7
2.00 oz Perle, U.S. [8.2%] - Boil 60 min Hops 8
2.00 oz Hersbrucker [2.8%] - Boil 30 min Hops 9
1 lbs Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) Dry Extract 10
4.00 oz Saaz [3.8%] - Steep 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Bell's Oberon Clone Propagated yeast from Oberon bottles 3 bottles 75ml 2000ml 2000ml 2000ml

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