Ober-N-Oot - Oberon Clone 
All Grain Recipe
Submitted By: ShinyHeadBrewer (Shared)
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| Brewer: Shiny Head Brewer | |
| Batch Size: 11.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 12.46 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: 1Shiny Head Kegs - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.60 gal |
Mechanicsville 3/7/2015 |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 10 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 2.00 oz |
Perle, U.S. [8.2%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Hersbrucker [2.8%] - Boil 30 min |
Hops |
9 |
| 1 lbs |
Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Dry Extract |
10 |
| 4.00 oz |
Saaz [3.8%] - Steep 0 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Bell's Oberon Clone
Propagated yeast from Oberon bottles
3 bottles
75ml
2000ml
2000ml
2000mlThis Recipe Has Not Been Rated
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