Ingredients
| Amount |
Name |
Type |
# |
| 9.13 gal |
Reverse Osmosis |
Water |
1 |
| 3.96 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.12 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.89 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.69 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
7 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
| 0.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 0.55 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
10 |
| 0.33 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
| 0.30 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 8.00 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
13 |
| 0.80 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
15 |
| 1.00 oz |
Sterling [7.0%] - Boil 10 min |
Hops |
16 |
| 5.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 0.50 tsp |
All Spice (Boil 5 min) |
Misc |
18 |
| 0.50 tsp |
Cinnamon Powder (Boil 5 min) |
Misc |
19 |
| 0.50 tsp |
Ground Clove (Boil 5 min) |
Misc |
20 |
| 0.50 tsp |
Ground Ginger (Boil 5 min) |
Misc |
21 |
| 0.50 tsp |
Nutmeg (Boil 5 min) |
Misc |
22 |
| 0.50 tsp |
Pumpkin Pie Spice (Boil 5 min) |
Misc |
23 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
24 |
| 2 lbs |
Pumpkin Puree [Secondary] (3.0 SRM) |
Fruit |
25 |
| 0.50 tsp |
Capella's Graham Cracker Extract (Bottling 0 min) |
Misc |
26 |
| 0.50 tsp |
Vanilla Extract (Bottling 0 days) |
Misc |
27 |
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