Homegrown IPA

All Grain Recipe

Submitted By: ccrane94 (Shared)
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Brewer: Connor Crane
Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
2 lbs Viking Wheat Malt (3.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Oats, Flaked (1.0 SRM) Grain 7
1.00 oz Liberty [4.3%] - First Wort Hops 8
1.00 oz Sabro [15.0%] - Boil 30 min Hops 9
2.00 oz Jarrylo [13.9%] - Boil 5 min Hops 10
2.00 oz Sabro [15.0%] - Boil 5 min Hops 11
2.00 oz Jarrylo [13.9%] - Steep 15 min Hops 12
1.00 oz Sabro [15.0%] - Steep 15 min Hops 13
2.0 pkgs Saisonstein’s Monster (Omega #OYL-500) Yeast 14
4.00 oz Sabro [16.0%] - Dry Hop 0 days Hops 15
2.00 oz Jarrylo [16.0%] - Dry Hop 0 days Hops 16

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