Krispie Boi Kolsch v1.3

Brewer: Rainy Day Brewery
Batch Size: 11.00 gal	Style: Kölsch ( 5B)
Boil Size: 14.90 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Blichman 20 Gallon RIMS Rev 3 Pils - 78%
Bitterness: 27.6 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.64 gal	MY WATER PROFILE COBB COUNTY	Water	1
4.35 ml	Lactic Acid (Mash 0 min)	Misc	2
2.98 g	Calcium Chloride (Mash 60 min)	Misc	3
1.86 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.20 g	Potassium Metabisulfite Mash (Mash 60 min)	Misc	5
0.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
14 lbs	Malteurop Pilsen-inv (1.6 SRM)	Grain	7
1 lbs 8.00 oz	Vienna Malt (Avangard) - Inventory (4.0 SRM)	Grain	8
1 lbs 8.00 oz	Wheat mix white and reg- Inv (3.5 SRM)	Grain	9
5.33 g	Calcium Chloride (Sparge 60 min)	Misc	10
3.33 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.59 ml	Lactic Acid (Sparge 0 min)	Misc	12
0.35 g	Potassium Metabisulfite Sparge (Sparge 0 min)	Misc	13
0.22 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	14
1.30 oz	Hallertauer Mittelfrueh 2020 [4.5%] - First Wort	Hops	15
1.00 oz	Hallertauer Mittelfrueh 2020 [4.5%] - Boil 60 min	Hops	16
2.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	17
2.00 oz	Tettnang - 2018 [2.8%] - Boil 5 min	Hops	18
1.00 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	19
2.1 pkgs	Kolsch (Omega #OYL-017)	Yeast	20

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