Fall Fest (1 ratings)

All Grain Recipe

Submitted By: hauxrj (Shared)
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Brewer: RJH
Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Vienna Malt (3.5 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7

Ratings

Great Beer

by sethr20

Excellent recipe! Perfect fall ale. Nice and malty, not too bitter and the perfect ABV.

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