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Fall Fest 
(1 ratings)
All Grain Recipe
Submitted By: hauxrj (Shared)Members can download and share recipes
| Brewer: RJH | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 2 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |
Great Beer
by sethr20Excellent recipe! Perfect fall ale. Nice and malty, not too bitter and the perfect ABV.