Hazed and Confused

Brewer: Toohey Bros.
Batch Size: 15.53 gal	Style: New England IPA (21B)
Boil Size: 17.51 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: BREWHA Large BIAC 57L/15 gallon beer
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BREWHA BIAC, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
5 lbs	Oats, Flaked (1.0 SRM)	Grain	2
4 lbs	White Wheat Malt (2.4 SRM)	Grain	3
6.00 oz	Mosaic (HBC 369) [11.7%] - Steep 30 min	Hops	4
4.00 oz	Citra [17.0%] - Steep 30 min	Hops	5
2.00 oz	Azacca [11.4%] - Steep 30 min	Hops	6
2.00 oz	Trident Hops Blend [13.1%] - Steep 30 min	Hops	7
3.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	8
6.00 oz	Citra [13.5%] - Dry Hop 0 days	Hops	9
6.00 oz	Mosaic (HBC 369) [11.7%] - Dry Hop 0 days	Hops	10

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