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Ranga Hef 
All Grain Recipe
Submitted By: TooheyBrothers (Shared)Members can download and share recipes
| Brewer: Toohey Bros | |
| Batch Size: 15.53 gal | Style: Weissbier (10A) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: BREWHA Large BIAC 57L/15 gallon beer |
| Bitterness: 13.3 IBUs | Boil Time: 75 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BREWHA BIAC, Full Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 13 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1.30 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 3 |
| 1.30 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 4 |
| 5.00 oz | Orange Peel, Sweet (Boil 5 min) | Misc | 5 |
| 0.50 oz | Jarrylo [16.0%] - Steep 15 min | Hops | 6 |
| 3.0 pkgs | SafAle Saison (Fermentis #BE-134) | Yeast | 7 |