Bitter Betty

All Grain Recipe

Submitted By: TooheyBrothers (Shared)
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Brewer: Toohey Bros.
Batch Size: 15.53 galStyle: American Pale Ale (18B)
Boil Size: 17.51 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BREWHA Large BIAC 57L/15 gallon beer
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BREWHA BIAC, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.96 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.72 oz Melanoiden Malt (20.0 SRM) Grain 3
1.00 oz Cascade [6.1%] - Boil 60 min Hops 4
1.00 oz Cascade [6.1%] - Boil 30 min Hops 5
1.00 oz Cascade [6.1%] - Boil 15 min Hops 6
1.00 oz Cascade [6.1%] - Boil 10 min Hops 7
1.00 oz Cascade [6.6%] - Boil 5 min Hops 8
3.00 oz Citra [17.0%] - Steep 30 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.50 oz Citra [17.0%] - Dry Hop 0 days Hops 11

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