Totally Tropical Pale Ale

All Grain Recipe

Submitted By: TooheyBrothers (Shared)
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Brewer: Toohey Bros.
Batch Size: 15.53 galStyle: American Pale Ale (18B)
Boil Size: 17.78 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: BREWHA Large BIAC 57L/15 gallon beer
Bitterness: 52.0 IBUsBoil Time: 75 min
Est OG: 1.053 (13.1° P)Mash Profile: BREWHA BIAC, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 4
2.00 oz Amarillo [8.0%] - Boil 15 min Hops 5
2.00 oz Amarillo [8.0%] - Boil 10 min Hops 6
1.50 oz Amarillo [8.0%] - Boil 5 min Hops 7
10.00 oz Mosaic (HBC 369) [11.0%] - Steep 30 min Hops 8
3.00 oz Citra [17.0%] - Steep 30 min Hops 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
6.00 oz Amarillo [8.0%] - Dry Hop 0 days Hops 11

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