Ingredients
Amount |
Name |
Type |
# |
24 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
4 |
2.00 oz |
Amarillo [8.0%] - Boil 15 min |
Hops |
5 |
2.00 oz |
Amarillo [8.0%] - Boil 10 min |
Hops |
6 |
1.50 oz |
Amarillo [8.0%] - Boil 5 min |
Hops |
7 |
10.00 oz |
Mosaic (HBC 369) [11.0%] - Steep 30 min |
Hops |
8 |
3.00 oz |
Citra [17.0%] - Steep 30 min |
Hops |
9 |
3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
6.00 oz |
Amarillo [8.0%] - Dry Hop 0 days |
Hops |
11 |