BeerSmith™ Recipes and Web Editor
Sklat Smash 
All Grain Recipe
Submitted By: TooheyBrothers (Shared)Members can download and share recipes
| Brewer: Toohey Bros. | |
| Batch Size: 15.53 gal | Style: American Pale Ale (18B) |
| Boil Size: 17.78 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: BREWHA Large BIAC 57L/15 gallon beer |
| Bitterness: 31.3 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BREWHA BIAC, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 10.24 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 3.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 2.00 oz | Denali (Exp 06277) [13.6%] - Boil 5 min | Hops | 5 |
| 8.00 oz | Denali (Exp 06277) [13.6%] - Steep 45 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 6.00 oz | Denali (Exp 06277) [13.6%] - Dry Hop 0 days | Hops | 8 |