night's plutonian shore

Brewer: jonathan
Batch Size: 6.50 gal	Style: Black IPA (21B)
Boil Size: 8.94 gal	Style Guide: BJCP 2015
Color: 23.9 SRM	Equipment: Big Yellow - All Grain (60 min.)
Bitterness: 47.7 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	lamonta pale (3.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
12.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
7.20 oz	Aromatic Malt (26.0 SRM)	Grain	4
7.20 oz	Carafa III (525.0 SRM)	Grain	5
7.20 oz	pale chocolate (325.0 SRM)	Grain	6
1.00 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.75 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.75 oz	Centennial [10.0%] - Boil 10 min	Hops	9
1.00 oz	Cascade [5.5%] - Steep 10 min	Hops	10
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.00 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	13
2.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14

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