Pilsner Urquell Clone v2 (G,H,B)

All Grain Recipe

Submitted By: MikeHeilman (Shared)
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Brewer: Mike Heilman
Batch Size: 5.37 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: LAGER
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner Rustic Brew Farm (1.6 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Belgin Carapils (7.7 SRM) Grain 3
8.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
1.50 oz Cluster [6.6%] - Boil 50 min Hops 6
1.00 oz Czech Saaz [3.0%] - Boil 15 min Hops 7
1.00 oz Czech Saaz [3.0%] - Boil 0 min Hops 8
1.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 9

Taste Notes

Wrong yeast for this beer. Need the Pilsn Yeast. The Budvar yeast ferments slow and starts with a lot of DMS. DMS rest in fermentation is very slow to reincoporate, even with a quick cool down of teh boiling wort.

Notes

IMPORTANT: Add 0.25 tsp Baking Soda (NaHCO3) per 7 gallons distilled water for Pilsen-like profile!!!!! Kegged on 3/3/17. Tasting at 3/20, still needs some aging, profile has changed quite a bit already. This is going to be on the bitter side because the gravity was too low.

This Recipe Has Not Been Rated

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