Pilsner Urquell Clone v2 (G,H,B) 
All Grain Recipe
Submitted By: MikeHeilman (Shared)
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| Brewer: Mike Heilman | |
| Batch Size: 5.37 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle |
| Bitterness: 37.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: LAGER |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner Rustic Brew Farm (1.6 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Belgin Carapils (7.7 SRM) |
Grain |
3 |
| 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.50 oz |
Cluster [6.6%] - Boil 50 min |
Hops |
6 |
| 1.00 oz |
Czech Saaz [3.0%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Czech Saaz [3.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
9 |
Taste Notes
Wrong yeast for this beer.
Need the Pilsn Yeast.
The Budvar yeast ferments slow and starts with a lot of DMS. DMS rest in fermentation is very slow to reincoporate, even with a quick cool down of teh boiling wort.Notes
IMPORTANT: Add 0.25 tsp Baking Soda (NaHCO3) per 7 gallons distilled water for Pilsen-like profile!!!!!
Kegged on 3/3/17.
Tasting at 3/20, still needs some aging, profile has changed quite a bit already. This is going to be on the bitter side because the gravity was too low.
This Recipe Has Not Been Rated
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