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PBS-AGK27 - American Wheat 
All Grain Recipe
Submitted By: k3v1np (Shared)Members can download and share recipes
| Brewer: Prairie Brew Supply | |
| Batch Size: 5.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.69 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: ROBOBREW - 5.5 |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.10 gal | RO Water | Water | 1 |
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 6.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
| 1.00 oz | Willamette [5.1%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [5.1%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Willamette [5.1%] - Boil 5 min | Hops | 9 |