keep it simple Bock

All Grain Recipe

Submitted By: morfmir (Shared)
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Batch Size: 10.57 galStyle: Traditional Bock ( 5B)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 24.5 IBUsBoil Time: 90 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Distilled Water Water 1
3.96 gal Tølløse vand Water 2
19 lbs 13.47 oz Munich Malt (9.0 SRM) Grain 3
11 lbs 0.37 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 6
0.71 oz Simcoe [11.0%] - First Wort Hops 7
1.06 oz Simcoe [11.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.76 oz Simcoe [11.0%] - Steep 0 min Hops 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

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