A Toast to Your Health Nut Brown
Partial Mash Recipe
Submitted By: critterz (Shared)
Members can download and share recipes
Brewer: Colin M. Brougham | |
Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
Color: 16.3 SRM | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
Bitterness: 31.7 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: My Mash |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
4.00 oz |
Chocolate Malt (338.0 SRM) |
Grain |
3 |
6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
7 |
Taste Notes
Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted tasteThis Recipe Has Not Been Rated