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Kølsh 
All Grain Recipe
Submitted By: morfmir (Shared)Members can download and share recipes
| Batch Size: 10.57 gal | Style: Kölsch ( 6C) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13.21 gal | Distilled Water | Water | 1 |
| 3.96 gal | Tølløse vand | Water | 2 |
| 22 lbs 0.74 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1.76 oz | Tettnang [3.7%] - First Wort | Hops | 5 |
| 2.65 oz | Tettnang [3.7%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |