3crops

All Grain Recipe

Submitted By: assoc (Shared)
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Brewer: Matt Wright
Batch Size: 11.50 galStyle: Blonde Ale ( 6B)
Boil Size: 16.02 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: My Equipment
Bitterness: 16.1 IBUsBoil Time: 90 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice, Flaked (1.0 SRM) Grain 3
1.00 oz Crystal [3.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 60 min Hops 5

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