Taffys Golden IPA

All Grain Recipe

Submitted By: NHBCo (Shared)
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Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Grainfather G30 220V
Bitterness: 56.7 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Distilled Water Water 1
6 lbs 1.00 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 2
6 lbs 1.00 oz WM Pilsner (2.0 SRM) Grain 3
1 lbs 1.64 oz Gladfield Flaked Wheat (Harraway's) (1.6 SRM) Grain 4
8.82 oz Gladfield Light Crystal Malt (27.4 SRM) Grain 5
7.05 oz Barley, Flaked (1.7 SRM) Grain 6
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
5.00 ml Lactic Acid (Mash 60 min) Misc 8
2.50 g Calcium Chloride (Mash 60 min) Misc 9
4.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
1.89 g Calcium Chloride (Boil 60 min) Misc 11
1.23 oz Centennial [10.0%] - Boil 45 min Hops 12
1.06 oz Centennial [10.0%] - Boil 30 min Hops 13
0.50 Irish Moss (Boil 10 min) Misc 14
1.00 tbsp Yeast Nutrient (Boil 10 min) Misc 15
0.35 oz Cascade, New Zealand [7.0%] - Steep 20 min Hops 16
0.35 oz Centennial [10.0%] - Steep 20 min Hops 17
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18
1.76 oz Cascade, New Zealand [7.0%] - Dry Hop 0 days Hops 19
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 20

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