Taffys Golden IPA

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 5.7 SRM	Equipment: Grainfather G30 220V
Bitterness: 56.7 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.01 gal	Distilled Water	Water	1
6 lbs 1.00 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	2
6 lbs 1.00 oz	WM Pilsner (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Gladfield Flaked Wheat (Harraway's) (1.6 SRM)	Grain	4
8.82 oz	Gladfield Light Crystal Malt (27.4 SRM)	Grain	5
7.05 oz	Barley, Flaked (1.7 SRM)	Grain	6
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
5.00 ml	Lactic Acid (Mash 60 min)	Misc	8
2.50 g	Calcium Chloride (Mash 60 min)	Misc	9
4.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
1.89 g	Calcium Chloride (Boil 60 min)	Misc	11
1.23 oz	Centennial [10.0%] - Boil 45 min	Hops	12
1.06 oz	Centennial [10.0%] - Boil 30 min	Hops	13
0.50 items	Irish Moss (Boil 10 min)	Misc	14
1.00 tbsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.35 oz	Cascade, New Zealand [7.0%] - Steep 20 min	Hops	16
0.35 oz	Centennial [10.0%] - Steep 20 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.76 oz	Cascade, New Zealand [7.0%] - Dry Hop 0 days	Hops	19
1.76 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	20

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