Mike's Mosaic Promise 
All Grain Recipe
Submitted By: topoisomerase (Shared)
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| Brewer: Jason Affourtit | |
| Batch Size: 5.55 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.93 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Braumeister 20l |
| Bitterness: 50.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body JPA |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
1 |
| 1.00 oz |
Mosaic (HBC 369) [11.0%] - First Wort |
Hops |
2 |
| 0.25 oz |
Mosaic (HBC 369) [11.0%] - Boil 20 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
4 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
| 0.75 oz |
Mosaic (HBC 369) [11.0%] - Steep 28 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 2.00 oz |
Mosaic (HBC 369) [11.0%] - Dry Hop 6 days |
Hops |
8 |
Notes
Modifications of several online recipes for Founders Mosaic Promise SMaSH beer - as requested by Mike Lelivelt
—
* RO water treated with Campden tablet
* lactic acid: 2 mL to mash, 0 uL to sparge
* Mineral additions: 6.7g gypsum, 0.6g CaCl2, 4.3g Epsom salts, 1.4g NaCl
* overall finished water profile (all in ppm): Ca 65, Mg 16, Na 20, SO 200, Cl 44
* will pitch yeast starter with ~3 mo. old remnant from May brew; kept @4C in mason jar w/kombucha burp lid. 16-18hr growth target prior to pitch
* immersion chilled to 85F and transferred to fermenter, chilling overnight to 65F
* after 18 hrs oxygenated wort and pitched entire volume starter culture
* visible activity <12 hrs. Seemed a little slower than I usual find after using a starter. PIcked up well by day 2.
* bubbling has slowed to 1 per 5 sec or so. added dry hops on day 5 (ferm day 4). krausen still visible. set temp to 68F and will allow to free rise.
* day 10: bubbling less than 1 / 30 sec. SG = 1.013. raised temp to 70F
* day 12: SG = 1.008. bubbles occasionally seen, <1 / min.
* day 15: have caught a bubble a few times but suspect it is done. Will give it another two days to be sure and then keg half and bottle condition the remainder.
* day 17: FG = 1.008. Kegged half and bottled the remainder
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