*American Brown Ale

Brewer: Ben K.
Batch Size: 4.00 gal	Style: American Brown Ale (19C)
Boil Size: 4.77 gal	Style Guide: BJCP 2015
Color: 23.0 SRM	Equipment: ROBOBREW
Bitterness: 25.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.05 gal	Bend, Orgeon (Tap)	Water	1
2.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.00 g	Calcium Chloride (Mash 60 min)	Misc	3
2.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.25	Campden Tablets (Mash 60 min)	Misc	5
3 lbs 3.20 oz	Lamonta : Pale American Barley Malt (Mecca Grade) (3.0 SRM)	Grain	6
1 lbs 3.20 oz	Oats, Flaked (1.0 SRM)	Grain	7
12.80 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	8
12.80 oz	Munich I (Weyermann) (7.1 SRM)	Grain	9
11.52 oz	Caramel Munich 40 (40.0 SRM)	Grain	10
8.32 oz	Crystal Malt - 60L (Thomas Fawcett) (65.0 SRM)	Grain	11
8.32 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	12
6.40 oz	Pale Chocolate (220.0 SRM)	Grain	13
5.12 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	14
0.64 oz	Black Malt (Simpsons) (550.0 SRM)	Grain	15
0.07 oz	Warrior [17.7%] - Boil 60 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.39 oz	Northern Brewer [9.0%] - Boil 15 min	Hops	18
0.78 oz	Cascade [4.4%] - Steep 20 min	Hops	19
0.71 oz	Centennial [9.0%] - Steep 20 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21

https://beerandbrewing.com/recipe-rocket-frog-wallops-island-american-brown-ale/ Ca 60.7 | Mg 19.6 | Cl 53.1 | SO4 110.5 | HCO 82.251 pH 5.42

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