Vörtväktarna, Tank Gauging APA

Brewer: Niklas Wimnell
Batch Size: 6.60 gal	Style: American Pale Ale ()
Boil Size: 7.93 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Grytan
Bitterness: 64.0 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.82 oz	Carahell (12.7 SRM)	Grain	1
8.82 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
1 lbs 15.75 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
1.06 oz	Nelson Sauvin [12.0%] - Boil 60 min	Hops	5
1.41 oz	Mosaic [13.0%] - Boil 15 min	Hops	6
1.00 tsp	Protafloc Granulates (Boil 15 min)	Misc	7
1.06 oz	Mosaic [13.0%] - Steep 0 min	Hops	8
1.06 oz	Summer [7.0%] - Steep 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
4.59 oz	Mosaic [13.0%] - Dry Hop 3 days	Hops	11
2.47 oz	Summer [7.0%] - Dry Hop 3 days	Hops	12
2.47 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	13

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