blawnd mower ale

Batch Size: 6.00 gal	Style: Blonde Ale ( 6B)
Boil Size: 1.79 gal	Style Guide: BJCP 2008
Color: 6.4 SRM	Equipment: My Equipment
Bitterness: 28.6 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	2
4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
1.00 oz	Centennial [10.0%] - Boil 90 min	Hops	4
1.00 oz	Centennial [10.0%] - Boil 60 min	Hops	5
1.00 oz	Sorachi Ace [12.0%] - Boil 10 min	Hops	6
1.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	7
1.50 oz	Sorachi Ace [12.0%] - Boil 1 min	Hops	8
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	10

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