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Shanukkah Ale 
All Grain Recipe
Submitted By: redmanbearpig (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 1.79 gal | Style Guide: BJCP 2008 |
| Color: 55.0 SRM | Equipment: My Equipment |
| Bitterness: 19.3 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | Salt Lake City, UT | Water | 1 |
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 6 |
| 3.00 oz | Centennial [10.0%] - Boil 90 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 9 |
| 1.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 10 |