AG#136 Hazy Amber 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: American Amber Ale (19A) |
| Boil Size: 22.19 gal | Style Guide: BJCP 2015 |
| Color: 10.5 SRM | Equipment: 281020 - (60L) - PELLET Hoppy |
| Bitterness: 32.1 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.6° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27 lbs 7.25 oz |
Maris Otter (2.8 SRM) |
Grain |
1 |
| 1 lbs 11.16 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 1 lbs 3.51 oz |
Caramel/Crystal Malt - 80L (76.1 SRM) |
Grain |
3 |
| 2.44 oz |
Roasted Barley (609.1 SRM) |
Grain |
4 |
| 1.31 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
5 |
| 0.71 oz |
Amarillo [8.4%] - Boil 10 min |
Hops |
6 |
| 0.71 oz |
Cascade [6.2%] - Boil 10 min |
Hops |
7 |
| 0.71 oz |
Centennial [9.2%] - Boil 10 min |
Hops |
8 |
| 1.41 oz |
Amarillo [8.4%] - Boil 5 min |
Hops |
9 |
| 1.41 oz |
Cascade [6.2%] - Boil 5 min |
Hops |
10 |
| 1.41 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
11 |
| 2.47 oz |
Amarillo [8.4%] - Boil 0 min |
Hops |
12 |
| 2.47 oz |
Cascade [6.2%] - Boil 0 min |
Hops |
13 |
| 2.47 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
14 |
| 1.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
15 |
| 1.76 oz |
Amarillo [8.4%] - Dry Hop 0 days |
Hops |
16 |
| 1.76 oz |
Cascade [6.2%] - Dry Hop 3 days |
Hops |
17 |
| 1.76 oz |
Centennial [9.2%] - Dry Hop 0 days |
Hops |
18 |
Notes
Yeast attenuation set to give 72.5% AA for WLP008 East Coast @ 66.4C. Based on harvested WLP008. Trying for 1.014 FG & 4.8%, it may go slightly more.
WLP008 Yeast, harvested.
NEIPA water profile
This Recipe Has Not Been Rated
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