AG#136 Hazy Amber

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: American Amber Ale (19A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 32.1 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.014 SG (3.6° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 7.25 oz Maris Otter (2.8 SRM) Grain 1
1 lbs 11.16 oz Melanoiden Malt (35.5 SRM) Grain 2
1 lbs 3.51 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
2.44 oz Roasted Barley (609.1 SRM) Grain 4
1.31 oz Magnum [12.5%] - Boil 75 min Hops 5
0.71 oz Amarillo [8.4%] - Boil 10 min Hops 6
0.71 oz Cascade [6.2%] - Boil 10 min Hops 7
0.71 oz Centennial [9.2%] - Boil 10 min Hops 8
1.41 oz Amarillo [8.4%] - Boil 5 min Hops 9
1.41 oz Cascade [6.2%] - Boil 5 min Hops 10
1.41 oz Centennial [9.2%] - Boil 5 min Hops 11
2.47 oz Amarillo [8.4%] - Boil 0 min Hops 12
2.47 oz Cascade [6.2%] - Boil 0 min Hops 13
2.47 oz Centennial [9.2%] - Boil 0 min Hops 14
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 15
1.76 oz Amarillo [8.4%] - Dry Hop 0 days Hops 16
1.76 oz Cascade [6.2%] - Dry Hop 3 days Hops 17
1.76 oz Centennial [9.2%] - Dry Hop 0 days Hops 18

Notes

Yeast attenuation set to give 72.5% AA for WLP008 East Coast @ 66.4C. Based on harvested WLP008. Trying for 1.014 FG & 4.8%, it may go slightly more. WLP008 Yeast, harvested. NEIPA water profile

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