B.O.A. Barleywine
All Grain Recipe
Submitted By: LAheadbrewer (Shared)Members can download and share recipes
Brewer: B.O.A. | |
Batch Size: 5.00 gal | Style: English Barleywine (19B) |
Boil Size: 8.25 gal | Style Guide: BJCP 2008 |
Color: 13.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 68.4 IBUs | Boil Time: 60 min |
Est OG: 1.105 (24.9° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
1 lbs | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 3 |
2.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [5.5%] - Boil 7 min | Hops | 5 |
1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |