Piwo Grodziskie II

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny & Winston
Batch Size: 5.50 galStyle: Piwo Grodziskie (27 )
Boil Size: 6.33 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Junebug Brewing
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.22 gal Distilled Water Water 1
5.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.51 g Calcium Chloride (Mash 60 min) Misc 3
1.97 g Baking Soda (Mash 60 min) Misc 4
6.00 oz Rice Hulls (0.0 SRM) Adjunct 5
7 lbs Oak-Smoked Wheat Malt, Pale (Weyermann) (3.0 SRM) Grain 6
2.86 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
1.39 g Calcium Chloride (Sparge 60 min) Misc 8
1.09 g Baking Soda (Sparge 60 min) Misc 9
1.50 oz Saaz [3.0%] - Boil 60 min Hops 10
0.50 oz Saaz [3.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 13

Notes

- kegged 8/29/21, SG: 1.009

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