Piwo Grodziskie II 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Junebug Brewing |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.22 gal |
Distilled Water |
Water |
1 |
| 5.17 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.97 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 6.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 7 lbs |
Oak-Smoked Wheat Malt, Pale (Weyermann) (3.0 SRM) |
Grain |
6 |
| 2.86 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
7 |
| 1.39 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
| 1.09 g |
Baking Soda (Sparge 60 min) |
Misc |
9 |
| 1.50 oz |
Saaz [3.0%] - Boil 60 min |
Hops |
10 |
| 0.50 oz |
Saaz [3.0%] - Boil 30 min |
Hops |
11 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
13 |
Notes
- kegged 8/29/21, SG: 1.009This Recipe Has Not Been Rated
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