Dark Sour 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny & Winston | |
| Batch Size: 5.50 gal | Style: Black IPA (21B) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 37.2 SRM | Equipment: Junebug Brewing |
| Bitterness: 84.8 IBUs | Boil Time: 90 min |
| Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs 10.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
| 8.00 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
4 |
| 8.00 oz |
Midnight Wheat (Briess) (550.0 SRM) |
Grain |
5 |
| 0.50 oz |
Hallertau Magnum [12.7%] - Boil 90 min |
Hops |
6 |
| 1.00 oz |
Amarillo Gold [10.3%] - Boil 20 min |
Hops |
7 |
| 1.00 oz |
Citra [13.8%] - Boil 20 min |
Hops |
8 |
| 0.50 oz |
Hallertau Magnum [12.7%] - Boil 20 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Amarillo Gold [10.3%] - Steep 5 min |
Hops |
11 |
| 2.00 oz |
Citra [13.8%] - Steep 5 min |
Hops |
12 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
| 1.00 oz |
Amarillo Gold [10.3%] - Dry Hop 4 days |
Hops |
14 |
| 1.00 oz |
Amarillo Gold [10.3%] - Dry Hop 3 days |
Hops |
15 |
| 1.00 oz |
Citra [13.8%] - Dry Hop 4 days |
Hops |
16 |
| 1.00 oz |
Citra [13.8%] - Dry Hop 3 days |
Hops |
17 |
Notes
Originally a “Wookie Jack” recipe that didn’t turn out…
- dry hopped 12/4
- dry hopped 12/9
- didn’t like the taste, so pitched one package of Omega OYL-212 (Brett Blend #3: Bring On Da Funk) in April 2019
- also added some dregs of good commercial sours
- added 1-2 cups sweet cherry concentrate 2/13/2021
- kegged 8/29/21 with ~1 tsp of lactic acidThis Recipe Has Not Been Rated
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