Solera II

All Grain Recipe

Submitted By: jgerigmeyer (Shared)
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Brewer: Jonny
Batch Size: 6.50 galStyle: Flanders Red Ale (23B)
Boil Size: 8.09 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.50 oz Magnum [12.1%] - Boil 45 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

Notes

- Pulled from barrel 5/15/2021 - Racked onto 9-10 lbs of peaches 8/29/2021

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