Solera II 
All Grain Recipe
Submitted By: jgerigmeyer (Shared)
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| Brewer: Jonny | |
| Batch Size: 6.50 gal | Style: Flanders Red Ale (23B) |
| Boil Size: 8.09 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.50 oz |
Magnum [12.1%] - Boil 45 min |
Hops |
4 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
5 |
Notes
- Pulled from barrel 5/15/2021
- Racked onto 9-10 lbs of peaches 8/29/2021This Recipe Has Not Been Rated
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