G&O Brown Ale2.0 (2 ratings)

All Grain Recipe

Submitted By: critter1019 (Shared)
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Brewer: Gail, Orson
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 7.41 galStyle Guide: BJCP 2015
Color: 24.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 2.41 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.26 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 14.19 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 2.11 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
6.04 oz Roasted Barley (300.0 SRM) Grain 5
3.02 oz Chocolate Malt (350.0 SRM) Grain 6
3.38 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
1.29 oz Fuggles [4.5%] - Boil 60 min Hops 8
0.20 oz East Kent Goldings (EKG) [4.2%] - Boil 15 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
1.00 Vanilla Beans (Secondary 10 days) Misc 11

Notes

Mash in 154. Sparge 168 for 10min. Boil 60 min. Cold break and whirlpool

Ratings

G&O Brown

by critter1019

Won 1st place BJCP judging Rocklin Brewfest

by Saighdiuir

Winner of Rocklin Brewfest Homebrew competition 2021.

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