All Grain Recipe
Submitted By: critter1019 (Shared)
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| Brewer: Gail, Orson | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 24.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 2.41 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.26 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 14.19 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 1 lbs 2.11 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 6.04 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.02 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 3.38 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
7 |
| 1.29 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
8 |
| 0.20 oz |
East Kent Goldings (EKG) [4.2%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
| 1.00 items |
Vanilla Beans (Secondary 10 days) |
Misc |
11 |
Notes
Mash in 154. Sparge 168 for 10min. Boil 60 min. Cold break and whirlpool
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G&O Brown
by critter1019Won 1st place BJCP judging Rocklin Brewfest