BeerSmith™ Recipes and Web Editor
Tire-Biter Bitter 
All Grain Recipe
Submitted By: SmokedPorter (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 15.87 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Speidel B 50 |
| Bitterness: 37.6 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Ale - single temp 66 - dry |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Amber Malt (60.9 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Pale Crystal (35.5 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt -120L (126.9 SRM) | Grain | 4 |
| 3.53 oz | Goldings, East Kent [6.4%] - Boil 60 min | Hops | 5 |
| 0.88 oz | Goldings, East Kent [6.4%] - Boil 15 min | Hops | 6 |
| 0.88 oz | Goldings, East Kent [6.4%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |