Gysinge IPA #1

All Grain Recipe

Submitted By: lassebengtsson (Shared)
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Brewer: Lasse B and Robert B
Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.94 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Braumeister
Bitterness: 67.3 IBUsBoil Time: 70 min
Est OG: 1.055 (13.6° P)Mash Profile: IPA #1 stegm√§skning
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 13.91 oz Pale Malt (2.5 SRM) Grain 2
1 lbs 0.13 oz Carapale (4.1 SRM) Grain 3
6.45 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 4
1.02 oz Centennial [9.3%] - Boil 60 min Hops 5
1.36 oz Cascade [7.8%] - Boil 30 min Hops 6
0.25 tsp Irish Moss (Boil 20 min) Misc 7
1.02 oz Cascade [7.8%] - Boil 5 min Hops 8

Notes

OG 55

This Recipe Has Not Been Rated

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