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Gysinge IPA #1 
All Grain Recipe
Submitted By: lassebengtsson (Shared)Members can download and share recipes
| Brewer: Lasse B and Robert B | |
| Batch Size: 5.00 gal | Style: American IPA () |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Braumeister |
| Bitterness: 67.3 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: IPA #1 stegmäskning |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 8 lbs 13.91 oz | Pale Malt (2.5 SRM) | Grain | 2 |
| 1 lbs 0.13 oz | Carapale (4.1 SRM) | Grain | 3 |
| 6.45 oz | Caramel/Crystal Malt - 60L (50.8 SRM) | Grain | 4 |
| 1.02 oz | Centennial [9.3%] - Boil 60 min | Hops | 5 |
| 1.36 oz | Cascade [7.8%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 20 min) | Misc | 7 |
| 1.02 oz | Cascade [7.8%] - Boil 5 min | Hops | 8 |