Crowley (1 ratings)

All Grain Recipe

Submitted By: Twistedfaith82 (Shared)
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Brewer: Brian. Justin, and Rich
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.50 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch - NEW KETTLE 2019
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: BIAB Mash Profile - Brian
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.62 gal Distilled Water Water 1
10 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs Crystal 30, 2-Row, (Great Western) (30.0 SRM) Grain 4
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 5
1 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Victory Malt (25.0 SRM) Grain 7
4.00 oz Roasted Barley (300.0 SRM) Grain 8
3.51 g Baking Soda (Sparge 60 min) Misc 9
3.34 g Calcium Chloride (Sparge 60 min) Misc 10
2.21 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
2.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.00 oz Brewer's Gold [8.5%] - Boil 60 min Hops 13
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Willamette [5.5%] - Boil 10 min Hops 15
1.00 oz Willamette [5.5%] - Boil 5 min Hops 16
1.00 tsp Yeast Nutrient (Boil 3 days) Misc 17
1.00 oz Willamette [5.5%] - Boil 2 min Hops 18
2.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 19
0.50 tsp Gelatin (Secondary 5 hours) Misc 20

Ratings

by Twistedfaith82

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