ZoktoWberfest

All Grain Recipe

Submitted By: ptzimmerman (Shared)
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Brewer: ZW Brewing
Batch Size: 11.00 galStyle: Festbier ( 4B)
Boil Size: 15.02 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: ZW_Equipment
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: ZW Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
9 lbs 1.60 oz Munich Malt (9.0 SRM) Grain 2
13.92 oz Vienna Malt (3.5 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
3.75 oz Hallertau [3.6%] - Boil 60 min Hops 5
2.00 tsp Irish Moss (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/

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