ZoktoWberfest 
All Grain Recipe
Submitted By: ptzimmerman (Shared)
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| Brewer: ZW Brewing | |
| Batch Size: 11.00 gal | Style: Festbier ( 4B) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2015 |
| Color: 7.8 SRM | Equipment: ZW_Equipment |
| Bitterness: 21.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: ZW Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 9 lbs 1.60 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 13.92 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 3.75 oz |
Hallertau [3.6%] - Boil 60 min |
Hops |
5 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
This Recipe Has Not Been Rated
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