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All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts
Batch Size: 5.50 galStyle: Dark Mild (13A)
Boil Size: 8.24 galStyle Guide: BJCP 2015
Color: 19.5 SRMEquipment: Ouzts - RIMS 5gal
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Ouzts - RIMS, Single Infusion w/ M/O
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.46 gal House_004 Water 1
6 lbs 8.00 oz Pilot Pale (2.2 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Extra Special (Briess) (130.0 SRM) Grain 4
6.00 oz Pale Chocolate Malt (Crisp) (225.0 SRM) Grain 5
2.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
2.00 oz Opal 22 : Graham and Cocoa Malt (Mecca Grade) (20.0 SRM) Grain 7
1.82 g Calcium Chloride (Mash 60 min) Misc 8
1.12 g Baking Soda (Mash 60 min) Misc 9
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 10
0.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 11
2.50 g Calcium Chloride (Sparge 60 min) Misc 12
1.50 g Baking Soda (Sparge 60 min) Misc 13
1.00 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 15
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 16
1.00 Whirlfloc Tablet (Boil 10 min) Misc 17

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