PUMPKIN PIE ALE (Jacks "O" Face).

Brewer: BRIAN WINCKEL
Batch Size: 6.00 gal	Style: American Amber Ale (19A)
Boil Size: 9.29 gal	Style Guide: BJCP 2015
Color: 11.7 SRM	Equipment: 01 Spike 20 Gallon Solo 10 Gal
Bitterness: 13.5 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: 03 SOLO E-BIAB, Full Body (155) - 10 Gal - mod
Est FG: 1.015 SG (3.8° P)	Fermentation: gemini
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.61 gal	1 Food Max Bottle Water	Water	1
4.60 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	2
2.83 g	Calcium Chloride (Mash 60 min)	Misc	3
2.71 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.21 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
0.53 g	Chalk (Mash 60 min)	Misc	6
0.41 g	Salt (Mash 60 min)	Misc	7
7 lbs 12.80 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	8
2 lbs 12.61 oz	Munich Malt (9.0 SRM)	Grain	9
2 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	10
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	11
1 lbs	Caravienne Malt (22.0 SRM)	Grain	12
10.40 oz	Caramel/Crystal Malt - 80L (75.0 SRM)	Grain	13
1.26 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.21 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
0.98 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.24 g	Chalk (Sparge 60 min)	Misc	17
0.18 g	Salt (Sparge 60 min)	Misc	18
1.50 oz	Northern Brewer [4.3%] - Boil 60 min	Hops	19
1.20 items	Whirlfloc Tablet (Boil 15 min)	Misc	20
8.44 oz	Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	21
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	22
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
1.00 tbsp	Pumkin Pie Spice (Bottling 0 min)	Misc	24

after sqeeze only lost 1.25 gal to absorbshion

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