Noel 2021

Brewer: Jérôme
Batch Size: 5.28 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.06 gal	Style Guide: BJCP 2008
Color: 14.5 SRM	Equipment: Klarstein 30L
Bitterness: 41.8 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 2.01 oz	Malt Pale Ale (2 rangs) Bel (3.0 SRM)	Grain	1
10.58 oz	(fr) CHÂTEAU SPECIAL B® (152.4 SRM)	Grain	2
10.58 oz	Carared 50 (25.4 SRM)	Grain	3
7.05 oz	(fr) CHÂTEAU CARA BLOND® (10.2 SRM)	Grain	4
1.06 oz	Comet [9.5%] - Boil 60 min	Hops	5
5.00 g	Anis étoilé (Boil 30 min)	Misc	6
0.71 oz	Cascade [5.5%] - Boil 20 min	Hops	7
20.00 g	Racine de gingembre (Boil 12 min)	Misc	8
4.00 g	Irish Moss (Boil 10 min)	Misc	9
20.00 g	Peau d'orange (Boil 10 min)	Misc	10
10.00 g	Graine de coriandre (Boil 10 min)	Misc	11
2.00 items	Cannelle en bâton (Boil 10 min)	Misc	12
0.35 oz	Cascade [5.5%] - Boil 10 min	Hops	13
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	14

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