SM Ales Citralaxy v1

All Grain Recipe

Submitted By: dssmale (Shared)
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Batch Size: 5.00 galStyle: Imperial IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramunich Malt (56.0 SRM) Grain 2
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 6
0.75 oz Galaxy [14.0%] - Boil 60 min Hops 7
0.50 oz Citra [12.0%] - Boil 20 min Hops 8
0.50 oz Galaxy [14.0%] - Boil 20 min Hops 9
1.50 oz Citra [12.0%] - Boil 5 min Hops 10
1.50 oz Galaxy [14.0%] - Boil 5 min Hops 11
1.50 oz Citra [12.0%] - Boil 0 min Hops 12
1.50 oz Galaxy [14.0%] - Boil 0 min Hops 13
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 14
1.50 oz Galaxy [14.0%] - Dry Hop 0 days Hops 15

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