Mofuggin's RIS

All Grain Recipe

Submitted By: cgmls3 (Shared)
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Brewer: Keith Allen
Batch Size: 5.50 galStyle: Imperial Stout (13F)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 112.2 SRMEquipment: 5G Setup
Bitterness: 82.2 IBUsBoil Time: 60 min
Est OG: 1.152 (34.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.052 SG (12.8° P)Fermentation: Ale, Two Stage
ABV: 13.6%Taste Rating: 45.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
2 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
2 lbs 8.00 oz Roasted Barley (300.0 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs Special B Malt (180.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
8.00 oz Rye, Flaked (2.0 SRM) Grain 9
4.00 oz Magnum [14.0%] - Boil 60 min Hops 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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