Ingredients
Amount |
Name |
Type |
# |
20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
2 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
2 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
8.00 oz |
Rye, Flaked (2.0 SRM) |
Grain |
9 |
4.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |