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Krispie Boi Kolsch 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Kölsch ( 5B) |
| Boil Size: 14.59 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Blichman 20 Gallon RIMS Rev 3 - 78% |
| Bitterness: 24.2 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - First Wort | Hops | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 2.0 pkgs | Kolsch (Omega #OYL-017) | Yeast | 8 |