Dirty Shame

All Grain Recipe

Submitted By: deuce13coop (Shared)
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Brewer: deuce13coop
Batch Size: 6.00 galStyle: Northern English Brown Ale (10B)
Boil Size: 8.80 galStyle Guide: BJCP 1999
Color: 21.9 SRMEquipment: Rancho Bigelow Brewing
Bitterness: 22.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.02 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
10.73 oz Special Roast (50.0 SRM) Grain 3
8.58 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
4.51 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.29 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.65 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10

Taste Notes

2 lbs. roasted pecans added to mash

This Recipe Has Not Been Rated

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