Dirty Shame 
All Grain Recipe
Submitted By: deuce13coop (Shared)
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| Brewer: deuce13coop | |
| Batch Size: 6.00 gal | Style: Northern English Brown Ale (10B) |
| Boil Size: 8.80 gal | Style Guide: BJCP 1999 |
| Color: 21.9 SRM | Equipment: Rancho Bigelow Brewing |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.02 oz |
Crystal Dark - 77L (Crisp) (75.0 SRM) |
Grain |
2 |
| 10.73 oz |
Special Roast (50.0 SRM) |
Grain |
3 |
| 8.58 oz |
Chocolate Malt (Simpsons) (430.0 SRM) |
Grain |
4 |
| 4.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1.29 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.65 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
Taste Notes
2 lbs. roasted pecans added to mashThis Recipe Has Not Been Rated
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