Bailey's Red Ale (2 ratings)

All Grain Recipe

Submitted By: jstraight (Shared)
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Brewer: Krekel Brewing
Batch Size: 10.04 galStyle: Irish Red Ale (9D)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 10.8 IBUsBoil Time: 90 min
Est OG: 1.027 (6.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 2.6%Taste Rating: 49.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
1 lbs Melanoiden Malt (24.0 SRM) Grain 3
1 lbs Toasted Malt (27.0 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
0.75 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
0.50 oz Goldings, East Kent [5.7%] - Boil 15 min Hops 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

Notes

substituted melanoiden malt with aromatic and toasted malt with biscuit

Ratings

excellent

by triend

An amazing recipe!

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